Homemade Granola

I tried the granola recipe today that I found online. It called for dried cherries and instead I used crasians, and almond extract along with the vanilla. Its pretty good, Might have cooked it too long though.. maybe only 15 mins next time. The reason I tried this recipe is because Whole Foods has some Awesome cherry granola, but its $3.50 per lb. It goes really quick. Thought it would be cheaper to just start making my own.. anyway, heres the recipe!

Ingredients:Vegetable cooking spray
4 cups old-fashioned oats (rolled)
1/2 cup coarsely chopped almonds
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried morello cherries
1/2 cup sweetened coconut flakes
1/2 teaspoon ground cinnamon
pinch of salt
1/3 cup vegetable oil
1/4 cup honey
1/2 cup light brown sugar
1 teaspoon pure vanilla extract

Preparation:
Preheat oven to 350 degrees.  Lightly coat a baking sheet with vegetable spray.  Combine oats, pecans, almonds, cherries, cinnamon, coconut flakes and salt in a bowl.  Set aside.

In a small saucepan over medium heat, add vegetable oil, honey, brown sugar.  Stirring occasionally, bring to a boil and remove from heat.

Add the vanilla and stir until incorporated.  Pour sugar mixture into the oats, using a wooden spoon, stir until all oats have a glossy coat.

Pour granola onto prepared baking sheet and spread evenly.  Bake, stirring occasionally, until it reaches a nice golden brown color (20-30 minutes.)  Let granola cool completely and break into chunks.  Store in an airtight container